THE ZALA STORY

​

​

Zala is a story of family passion, born from a deep love of Middle Eastern cuisine and the simple joy of sharing food together. As a family-run business, every dish on our menu is created with care, inspired by the flavours and traditions passed down through generations.

​

At the heart of our kitchen sits our traditional taboon oven, where we prepare perfectly cooked meats such as fragrant za’atar chicken, slow-cooked pulled brisket and our much-loved parmigiana meatballs. This oven is the soul of Zala, bringing warmth and authenticity to every plate.

​

Everything at Zala is made in-house – from our creamy hummus and freshly mixed falafel to the pickles, sauces and sides that complete the experience. Each dish is crafted with honesty and love, using quality ingredients to create food that is vibrant, generous and full of flavour.

​

Our philosophy is simple: Middle Eastern food made with integrity, served in a welcoming space where family, friends and flavours come together. In the heart of buzzing Camden, Zala is our oasis – and we look forward to sharing it with you.